My mom first made this dish on my 16th(?) birthday. It has been a favorite since. Crunchy capsicum, tangy tomato, and all round amazing...

This recipe serves 2. Dice and sauté plus steam in olive oil: zucchini (yellow or green) – can be replaced with another vegetable or two...

Indian cooking consists largely of the base and the matter (vegetable or lentil) cooked together. The base is often made of some...